Articles published with Nutritional quality
Research Progress on Nutritional Quality, Bioactive Compounds, and Production Utilization of Colored Potatoes  
Xuwei Wang 1 , Junting Ye 2
Biological Evidence, 2026, Vol. 16, No. 4
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Determination of Watering Regime for Optimal Production of Hortitom 1 and Hortitom 3 Genotypes of Solanum lycopersicum L. (Tomatoes) under Screenhouse Conditions  
Otitoloju Kekere, Tofunmi Oyet nde, Joseph Afolabi
Bioscience Methods, 2026, Vol. 17, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Meta-Analysis of Sweet Potato Storage Methods and Their Impact on Quality  
Hangqi Cai, Renxiang Cai, Liang Zhang
Bioscience Methods, 2025, Vol. 16, No. 1
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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